SAMAP Electric Grain Mills

The “heart” of each mill is the maintenance free reliable industrial motor. The “teeth” of each mill are the grinding stones made from Naxos Basalt for flour quality and longevity.

With the patented cooling system a powerful stream of air raises through the housing, up through the milling chamber, carries the flour out via a flour ejector and so back to the room via an effective and simple dust filter. This means the mill can run all day without the flour getting hot and with only a minute amount of flour left in the milling chamber after switching off. A overload switch protects the motor in case the mill should jam through faulty adjustment or damp grain.

All dry and non-oily grains, i.e wheat, rye, dinkel, barley, oats, millet, buckwheat, rice, lentils, amaranth and other grains or seeds of this size can be milled fresh whenever needed. The electric mills are adjustable from very fine to very coarse.

The feed into the milling chamber is adjustable. This enables you to adjust the grinding capacity according to the structure of the grain. (Durum wheat is harder than normal wheat, consequently it will have a slower feed.) This neat mill will become a proud feature of your kitchen, producing a well aerated fluffy flour. It will enable you to mill not only for normal bread and flour products, but also for gluten-free products of all kinds.

F-50: Copes with grains up to the size of wheat.

F-100: Has a motor twice as powerful — this means double speed milling and the ability to cope with large grains like maize and chick peas in addition to all the other dry and hard grains and pulses. This mill is the right choice for larger households and small commercial or community situations.