Golden Fields Comfrey & Dandelion coffee
tastes practically the same as ordinary coffee, but with none of its injurious effects. This is the latest addition to Golden Fields range of coffee substitutes. As well as containing roasted dandelion roots and roasted comfrey roots, it also contains some roasted chicory roots. Like the others it is a beverage rich in minerals and it combines the properties of those three well-known medicinal plants.Comfrey is used for intestinal trouble, and to help the healing of bruised and broken parts. It is also an expectorant (helps clear the lungs).
Additional Information:
Ingredients:
Grown in New Zealand on organic farms and lightly roasted:
Ingredients:
Grown in New Zealand on organic farms and lightly roasted:
- Comfrey root, Symphytum officinale (40%)
- Dandelion root, Taraxacum officinale
- Chicory root, Cichorium intybus
- Sachets: One sachet per cup, use preheated cup, pour boiling water, cover, infuse 5–10 minutes, squeeze sachet with teaspoon and stir.
