Golden Fields Dandelion Coffee
is made from roasted organic dandelion roots. Dandelion coffee helps combat liver problems, kidney problems and digestion problems. Dandelion is a mild natural laxative, a constipation remedy, a blood purifier, and an ideal diuretic due to its richness in minerals (it contains potassium, calcium, sodium, selenium, also phosphorous, iron, nickel, cobalt, tin, copper and zinc). Dandelion coffee is a popular coffee substitute, well known in the Anglo-Saxon naturopathy.Dandelion root is also available ground and unroasted and Dandelion leaves as a tea. Dandelion root has a high inulin content.
Click here for the properties of the Dandelion plant.
Gluten free information, click here.
Click here to check out our other coffee substitutes.
25 Sachets
Granules 175g
Harvesting Dandelion Roots
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Additional Information:
Golden Fields Dandelion Coffee is commercially grown on Golden Fields’ certified organic farm close to Christchurch in New Zealand. Dandelion is a difficult plant to grow commercially and is labour intensive, which explains the price.
Ingredients:
SACHETS (DA25, DA100, DA5) contain very finely ground dandelion root (Taraxacum officinale), lightly roasted, and some roasted barley malt (not more than 12%). The dandelion combines well with roasted malt and reduces the bitterness of the drink. Dandelion fines are difficult to handle and the roasted malt acts as a free flowing agent in the tea bagging process. There are 3.6 to 3.8g of the blend per sachet.
GRANULES (DA175, DA500) are small pieces of roasted root without fines. They are made of dandelion root only and are gluten free.
Directions:
Golden Fields Dandelion Coffee is commercially grown on Golden Fields’ certified organic farm close to Christchurch in New Zealand. Dandelion is a difficult plant to grow commercially and is labour intensive, which explains the price.
Ingredients:
SACHETS (DA25, DA100, DA5) contain very finely ground dandelion root (Taraxacum officinale), lightly roasted, and some roasted barley malt (not more than 12%). The dandelion combines well with roasted malt and reduces the bitterness of the drink. Dandelion fines are difficult to handle and the roasted malt acts as a free flowing agent in the tea bagging process. There are 3.6 to 3.8g of the blend per sachet.
GRANULES (DA175, DA500) are small pieces of roasted root without fines. They are made of dandelion root only and are gluten free.
Directions:
- Sachets: One sachet per cup, use preheated cup, pour boiling water, cover, infuse 5–10 minutes.
- Granules: Use one medium teaspoon loose granules per cup, or 15 grams per litre (one table spoon), infuse 10–15 minutes or simmer 1–2 minutes. This yields a very pleasant drink which is not bitter.
- For a latte (cow or soy milk etc..), a stronger brew may be necessary.
